Chocolate Malt
Roasted Malts
25 kg | more
- FEATURE: Malt produced through a customized malting process and precise roasting control.
- TASTING NOTES: Rich roasted aromas, top notes of espresso coffee, and undertones of black pepper and toasted nuts.
- COLOUR (EBC): 930-1155
- USAGE: Up to 5%
- BEER STYLES: Stouts, porters, strong mild
Typical Analysis
| Parameter | EBC |
| Moisture | 2.0% max |
| Extract | 72.0% |
| Colour | 930-1155 EBC |
Tasting notes
Rich roasted aromas
Top notes of espresso coffee
Undertones of black pepper and toasted nuts
Source: Crispmalt
