HBC 630
Hop varieties
1 kg | 5 kg
Resulted from a 2008 cross between HBC 364 and male parent 21-10-21.
Alpha acid: 13.6 – 14%
Aroma profile: Complex and fruity, with sweet fruits and berries like raspberry and cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana.
Typical Analysis
| Cultivation Area: | United States |
| Alpha Acids: | 13.6 – 14% |
| Total Oil: | 2.5 – 3 ml/100g |
Aroma Profile
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Source: John I Haas
