AROMA PROFILE
Azacca™, formerly known as #483, was released by the American Dwarf Hop Association 2014. Azacca™ is the Haitian Iwa, or spirit, of agriculture and farming.
Azacca™ – United States
Description
KEY FLAVORS
ANCESTRY
Developed through the Association for the Development of Hop Agronomy formely known as the American Dwarf Hop Association
ANALYSES
| CULTIVATION AREA | United States |
|---|---|
| ALPHA-ACIDS* | 14 – 16 % |
| BETA-ACIDS | 4 – 5.5 % |
| TOTAL OIL | 1.4 – 2 ML/100G |
| MYRCENE | 46 – 55 % |
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
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