Dextrin Malt

Available Whole or Crushed

Dextrin malt is germinated in the process to create longer chain sugars that survive the mashing process to give higher attenuation limits and thus fuller tasting beers. It can provide extra body and improve the head retention of your brew.

Our Dextrin Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

Description

TYPICAL ANALYSIS

PARAMETERIoBEBCASBC
MOISTURE7.0% max7.0% max7.0% max
EXTRACT300 L°/kg80.0%80.0%
COLOUR2.0-3.0 EBC2.2-3.3 EBC1.3-1.7 °L
TN/TP1.40-2.00%8.8-12.5%8.8-12.5%
SNR/KI/ST RATIO26-35 30-4030-40

TASTING NOTES

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NEUTRAL (UP TO 10%)

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