AROMA PROFILE
Ahtanum is a cultivar named after the district in which it is grown, near Yakima. It has an appealing aroma with exceptionally floral notes. It is used for its aromatic properties and moderate bittering.
Ahtanum™ – United States
Description
KEY FLAVORS
ANCESTRY
Open pollination
ANALYSES
| CULTIVATION AREA | United States |
|---|---|
| ALPHA-ACIDS* | 5.7 – 6.3 % |
| BETA-ACIDS | 5 – 6.5 % |
| TOTAL OIL | 0.8 – 1.2 ML/100G |
| MYRCENE | 50 – 55 % |
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
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