DESCRIPTION
Amarillo is variety characterized by mid to high alpha. It is used for its aromatic qualities, as well as its bittering properties due to its low cohumulone content.
Amarillo® VGXP01 c.v. – United States
Description
KEY FLAVORS
ANCESTRY
Open pollination
ANALYSES
| CULTIVATION AREA | United States |
|---|---|
| ALPHA-ACIDS* | 8 – 11 % |
| BETA-ACIDS | 6 – 7 % |
| TOTAL OIL | 1.5 – 1.9 ML/100G |
| MYRCENE | 68 – 70 % |
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
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