Cascade – United States

DESCRIPTION

Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA’s and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB’s, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.

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Description

KEY FLAVORS

 

 

 

 

ANCESTRY

It was obtained by crossing an English Fuggle with a male plant, which originated from the Russian variety Serebrianka

ANALYSES

CULTIVATION AREAUnited States
ALPHA-ACIDS*4.5 – 7 %
BETA-ACIDS4.8 – 7 %
TOTAL OIL0.7 – 4.9 ML/100G
MYRCENE45 – 60 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

 

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