• Cascade – United States

    DESCRIPTION

    Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA's and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB's, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.

    Details

  • Centennial – United States

    DESCRIPTION

    Centennial is an aroma cultivar, bred in 1974 and released in 1990. It was named after the Washington State centennial in 1989. It is sometimes called Super-Cascade. Centennial works well in Pale Ales and India Pale Ales, where some base bitterness is required along with aromatic topnotes.

    Details

  • Chelan – United States

    DESCRIPTION

    Chelan is a high alpha acids variety with a very high percentage of beta acids. The variety was developed through the John I. Haas, Inc., breeding program and released in 1994. It is a daughter of Galena and therefore has analytical data similar to Galena. Cone yields and percentages of alpha acids are higher than for Galena, maturity is medium and storage is excellent as it is in Galena.

    Details

  • Chinook – United States

    DESCRIPTION

    Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington. The female parent is one of the English Goldings. The variety grows vigorously in all growing areas and yields best in the Yakima area. Alpha acids content is high while beta acids content is low compared to other high alpha acids varieties. Aroma strength is medium and storage stability is fair.

    Details

  • Chocolate Malt

    Available Whole or Crushed

    More intense in colour and flavour with distinct roasted coffee aroma and flavour along with bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and a must in strong milds, stouts and porters.

    Our Roasted Malt can be delivered in 25kg bags.

    Details

  • Citra® – United States

    Citra is a special aroma hop variety released by the Hop Breeding Company, having unique and highly favored flavour characteristics. As the name suggest its flavour descriptors include the citrus fruits lime and grapefruit, other fruity characters described as gooseberry, passion fruit, lychee as well as numerous other tropical fruits. Citra® brand HBC 394 cv. hop variety originated from a cross between Hallertauer Mittelfrüher and a father derived from U.S. Tettnang. It was released in 2008.
    Details

  • Clear Choice Malt

    Available in Ale and Extra Pale

    Whole or Crushed

    Exclusive to Crisp, Clear Choice Malt is crafted from barley varieties that will enhance malty flavours and improve haze stability; providing the perfect base malt to craft beer exploding with flavour.

    Our Clear Choice Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

    Details

  • Dark Crystal (Crystal 400)

    Available Whole or Crushed

    The most intensely flavoured and coloured of our crystal malts, we move into a different arena on aroma with roasted/sweet coffee appearing and a slight burnt caramel note, good for full flavoured dark brown and ruby ales, stouts and porters

    Our Cara and Crystal Malt can be delivered in 25kg bags.

    Details

  • Dark Munich Malt

    Available Whole or Crushed

    Amagical thing happens when amino acids and reducing sugars combine at critical temperatures; the Maillard reaction. Starting with higher protein spring barley we germinate to higher levels of modification then adjust early kilning conditions to utilise the malt enzymes to hydrolyse protein and convert starch in sugars.

    Finally, a long drying phase with a higher temperature results in the Maillard reaction taking place to produce pronounced rich malt, freshly baked bread crust and the characteristic Munich bite at the back of the palate.

    *Up to 100% (lower DP and extract than Light Munich so at 100% less speciality malt can be added).

    Our Roasted Malt can be delivered in 25kg bags.

    Details

  • Dextrin Malt

    Available Whole or Crushed

    Dextrin malt is germinated in the process to create longer chain sugars that survive the mashing process to give higher attenuation limits and thus fuller tasting beers. It can provide extra body and improve the head retention of your brew.

    Our Dextrin Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

    Details

  • Ekuanot® – United States

    When the earth and the sun align, a new variety of hops is born. A cool little story on how Equinox™ HBC 366 earned its name. During early Spring, Equinox™ comes out of the ground as a bright lime green variety. Over the course of the summer, it gradually turns to a rich, dark green. Equal light, equal dark - Equinox™. From the breeders of Citra® YCR 394 cv, Mosaic™ HBC 369 cv comes the latest varietal release – Equinox™ HBC 366. These hops are generally some of the most sought-after in the industry. The diversified and pronounced aroma characteristics combined with extremely high oil content and a tight cone structure make this hop variety very unique.
    Details

  • Ella™ – Australia

    Ella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. Stella is reminiscent of, yet distinctly different in character to noble European varieties, and provides a contrast to the citrus and tropical fruit characters of many modern hops.Ella grows vigorously, producing moderately large, dense cones which mature mid- to late-season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. With an alpha acid content of ~15%, Ella is an aroma hop with options. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Offers the ideal alternative aroma range to Hallertauer hops.
    Details

Go to Top