• Available in Ale and Extra Pale.

    Whole or Crushed

    Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales.

    Our Finest Maris Otter® Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available in Ale and Extra Pale

    Whole or Crushed

    Our Best Ale and Extra Pale Malts are produced using a 100% blend of one winter variety. This allows us to produce homogenous malt in every single batch and provide you with a more consistent brew.

    Our Best Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available in Ale and Extra Pale

    Whole or Crushed

    Exclusive to Crisp, Clear Choice Malt is crafted from barley varieties that will enhance malty flavours and improve haze stability; providing the perfect base malt to craft beer exploding with flavour.

    Our Clear Choice Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Our traditional European-style malt is an excellent choice for all pilsner type brews.

    Our Europils Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available in Ale and Extra Pale

    Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.

    These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.

    Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Vienna Malt is made on a conventional malt kiln and is cured at moderately higher temperatures than pale malt. Its origins lie in Vienna or amber lagers, but Vienna Malt will give golden hues to other beers and will develop body and mouthfeel. It retains sufficient enzyme activity to be used as base malt in all-malt grists.

    Our Vienna Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

     
  • Available Whole or Crushed

    Amagical thing happens when amino acids and reducing sugars combine at critical temperatures; the Maillard reaction. Starting with higher protein spring barley we germinate to higher levels of modification then adjust early kilning conditions to utilise the malt enzymes to hydrolyse protein and convert starch in sugars.

    Finally, a long drying phase with a higher temperature results in the Maillard reaction taking place to produce pronounced rich malt, freshly baked bread crust and the characteristic Munich bite at the back of the palate.

    *Up to 100% (lower DP and extract than Light Munich so at 100% less speciality malt can be added).

    Our Roasted Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    A slightly higher coloured malt than the regular Cara, Cara Gold will add depth to a beer and bring sweetness and golden/amber colour, good for lower ABV, paler beers.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    Very useful for imparting body and a slight malty sweetness to blonde beers due to its low colour and longer chain, dextrin sugars.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    A great malt for adding sweet, caramel flavour to pale/amber ales. IPA’s and bitters. The lower colour is due to the shorter kilning time and this maintains the sweetness with getting too intense with the caramel notes. It will bring deep red colour to the beers depending on how much is used.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    Roasted for longer to develop a more toffee like aroma and flavour, good for red/brown/ruby bitters and ales where it will add flavour complexity and punch through bitterness more than the light crystal.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    The most intensely flavoured and coloured of our crystal malts, we move into a different arena on aroma with roasted/sweet coffee appearing and a slight burnt caramel note, good for full flavoured dark brown and ruby ales, stouts and porters

    Our Cara and Crystal Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity. It has no diastatic power and should only be used up to 15% of the grist.

    Our Roasted Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.

    Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand.

    Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and flavour when mashed.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    More intense in colour and flavour with distinct roasted coffee aroma and flavour along with bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and a must in strong milds, stouts and porters.

    Our Roasted Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    Smoother than roasted barley giving full roasted flavour along with a slightly tart acridity, in small amounts this malt will give a reddish hue without becoming too intense. Use at higher levels for robust to give an edge to robust porters.

    Our Roasted Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted, astringent flavour and is used in guiness style stouts and strong porter. At levels below 1.5% of the grist it can be used to adjust colour and give a dry clean finish to a beer

    Our Roasted Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    Dextrin malt is germinated in the process to create longer chain sugars that survive the mashing process to give higher attenuation limits and thus fuller tasting beers. It can provide extra body and improve the head retention of your brew.

    Our Dextrin Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this percentage, it will start to create hazy Weissen/ Wit type beers.

    Our Wheat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Rye malt gives a characteristic spicy note to beers and can be used up to 10% of the grist to add depth of flavour.

    Our Rye Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Oat malt gives smoothness and body to darker beers and is particularly good in stouts.

    Our Oat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of a-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.(from the website)
  • Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA's and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB's, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.
  • Citra is a special aroma hop variety released by the Hop Breeding Company, having unique and highly favored flavour characteristics. As the name suggest its flavour descriptors include the citrus fruits lime and grapefruit, other fruity characters described as gooseberry, passion fruit, lychee as well as numerous other tropical fruits. Citra® brand HBC 394 cv. hop variety originated from a cross between Hallertauer Mittelfrüher and a father derived from U.S. Tettnang. It was released in 2008.

Go to Top