Available Whole or Crushed
Our traditional European-style malt is an excellent choice for all pilsner type brews.
Our Europils Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Soft, caramel, sweet fruit aroma to create fantasy flavors that are exceptionally drinkableα-acid content: 4.5 - 6.5%Oil content: 1.0 - 1.5 ml/100 g
Available in Ale and Extra Pale.
Whole or Crushed
Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales.
Our Finest Maris Otter® Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
- Imagine you no longer needed dosage equipment for bittering and could reduce your transportation and storage costs at the same time? Flex™ is a bitterness extract that has low viscosity at room temperature. It can increase flexibility in the brewing process and improve efficiency in the mash house.The high alpha acid concentration contains no solid matter. Additions to the wort and whirlpool can be reduced significantly and the nitrate load is also considerable less.
The Australien hop variety Galaxy is a high alpha dual purpose seedless cultivar with a marked and unique hop aroma. Bred by Hop Products Australia and currently grown in Victoria and Tasmania. Galaxy, when added late in the boil has been found to impart a unique and pleasant flavour to beer. The striking flavour has been described as a combination of citrus and passionfruit, whilst still contributing significant bittering. A wide range of aromatics, dependent on point and rate of use, as well as malt and yeast influences.- High alpha variety from Huell which mostly produces good yields. Like all Huell varieties Hallertauer Magnum can be characterized by its high tolerance to diseases. Its extremely big and heavy cones are another characteristic.
- Tradition is a variety bred at Huell which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrueh and stands out due to good yields which remain stable also in difficult years. This variety has a good tolerance to wilt and downy midew. The variety was released in 1993 in Germany.
- A robust, high-yielding, high bittering hop cultivar tolerant to various diseases has been released in 2006 by the Hop Research Center Hüll. Excellent brewing quality combined with very good storage stability increases the value of Herkules for the brewing industry. Use in Pilsners, German style Lagers & Alt.
- Do your customers enjoy a natural, refreshing beer flavor with modest bitter notes? Hexahop Gold® produces a pleasant, mild acerbity and a consistent head of foam. This aqueous solution of pure hexahydro-iso-α-acid is a foam enhancer. In addition, its light-stabilizing effect allows the beer to be bottled in green and clear glass.
- New variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll and was released 2012. This variety is one of the varieties which have been bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.
Simple to dose without the need for special equipment, reduced storage and transportation costs, low nitrate load: the Incognito™ aroma extract which is flowable at room temperature ensures maximum hop flavor with minimum process loss thanks to its highly concentrated flavor components.Thanks to its low viscosity, this pure hop varietal product is perfect for late-hopping in modern whirlpool equipment with low solid matter capacity. The beer loss is significantly lower compared with using pellets for late hopping.- Are you looking to achieve a precise bitterness in your beer? And would you prefer to do that at the end of the brewing process, to optimize efficiency? IsoHop® is the answer you have been looking for.An aqueous solution of pure iso-α-acids, standardized to 30%, IsoHop® is easy to add in precise doses and designed to be used during the filtration process with an exceptional yield. IsoHop® is produced from CO2 hop extract (no aroma, just bitterness) and has an antimicrobial effect when added to the beer. It is the perfect product when it comes to correcting and also partially replacing bitterness.
Available Whole or Crushed
A great malt for adding sweet, caramel flavour to pale/amber ales. IPA’s and bitters. The lower colour is due to the shorter kilning time and this maintains the sweetness with getting too intense with the caramel notes. It will bring deep red colour to the beers depending on how much is used.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
Roasted for longer to develop a more toffee like aroma and flavour, good for red/brown/ruby bitters and ales where it will add flavour complexity and punch through bitterness more than the light crystal.
Our Cara and Crystal Malt can be delivered in 25kg bags.
- Mosaic™ is an aroma hop variety developed by Hop Breeding Company, LLC released in 2012. Mosaic™ offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of YCR 14 Simcoe® brand hop variety and a Nugget derived male. Gives a pineapple and citrussy taste.
Available Whole or Crushed
Oat malt gives smoothness and body to darker beers and is particularly good in stouts.
Our Oat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
- Fascinate, impress and inspire! BarthHaas exclusively offers eight different types of natural additional aromas with genuine cult potential.Bergamot, mandarin, grapefruit, coconut, honey, smoke, coriander, tropical – from spicy to exotic, our Natural Additions enrich your possibilities of creating unique taste experiences. The natural flavors are 100% soluble in beer, can reduce beer loss and are easy to handle.
The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.
We take our superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.
This is a bespoke product therefore no typical analysis is available.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Characteristics Its colour and more pronounced cereal flavour are suitable for the production of PALE ALE, IPA and PORTER.Role of the malt Due to its low colour and high diastatic power, this malt is used as the base for many recipes. It is, of course, the base malt for pale ale and IPA. Color 4,5 – 6,5 EBC- CharacteristicsMade from organically grown 2-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILSEN and LAGER types of beer.Color3 – 4 EBC
