• Chinook – United States

    DESCRIPTION

    Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington. The female parent is one of the English Goldings. The variety grows vigorously in all growing areas and yields best in the Yakima area. Alpha acids content is high while beta acids content is low compared to other high alpha acids varieties. Aroma strength is medium and storage stability is fair.

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  • Chelan – United States

    DESCRIPTION

    Chelan is a high alpha acids variety with a very high percentage of beta acids. The variety was developed through the John I. Haas, Inc., breeding program and released in 1994. It is a daughter of Galena and therefore has analytical data similar to Galena. Cone yields and percentages of alpha acids are higher than for Galena, maturity is medium and storage is excellent as it is in Galena.

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  • Centennial – United States

    DESCRIPTION

    Centennial is an aroma cultivar, bred in 1974 and released in 1990. It was named after the Washington State centennial in 1989. It is sometimes called Super-Cascade. Centennial works well in Pale Ales and India Pale Ales, where some base bitterness is required along with aromatic topnotes.

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  • Cascade – United States

    DESCRIPTION

    Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA's and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB's, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.

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  • Cascade – United States

    Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA's and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB's, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.
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  • Cara Malt

    Available Whole or Crushed

    Very useful for imparting body and a slight malty sweetness to blonde beers due to its low colour and longer chain, dextrin sugars.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

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  • Cara Gold Malt

    Available Whole or Crushed

    A slightly higher coloured malt than the regular Cara, Cara Gold will add depth to a beer and bring sweetness and golden/amber colour, good for lower ABV, paler beers.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

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  • Brown Malt

    Available Whole or Crushed

    The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.

    Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand.

    Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and flavour when mashed.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

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  • Black Malt

    Available Whole or Crushed

    Smoother than roasted barley giving full roasted flavour along with a slightly tart acridity, in small amounts this malt will give a reddish hue without becoming too intense. Use at higher levels for robust to give an edge to robust porters.

    Our Roasted Malt can be delivered in 25kg bags.

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  • Best Ale Malt

    Available in Ale and Extra Pale

    Whole or Crushed

    Our Best Ale and Extra Pale Malts are produced using a 100% blend of one winter variety. This allows us to produce homogenous malt in every single batch and provide you with a more consistent brew.

    Our Best Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

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  • Azacca™ – United States

    AROMA PROFILE

    Azacca™, formerly known as #483, was released by the American Dwarf Hop Association 2014. Azacca™ is the Haitian Iwa, or spirit, of agriculture and farming.

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  • Aurora – Slovenia

    Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of a-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.(from the website)
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