Do you believe that an authentic beer needs a proper head of foam? Tetrahop Gold® gives you bitterness that enhances both the foam and its clinging properties.An aqueous solution of pure tetrahydro-iso-α-acid, it is perfect for adding a natural flavor with low bitter units. In addition, its light-stabilizing effect allows the beer to be bottled in green and clear glass.Available Whole or Crushed
Vienna Malt is made on a conventional malt kiln and is cured at moderately higher temperatures than pale malt. Its origins lie in Vienna or amber lagers, but Vienna Malt will give golden hues to other beers and will develop body and mouthfeel. It retains sufficient enzyme activity to be used as base malt in all-malt grists.
Our Vienna Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this percentage, it will start to create hazy Weissen/ Wit type beers.
Our Wheat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
An irresistible flamenco of apricot and orange – with just a hint of blackberryα-acid content: 6.0 - 7.5%Oil content: 1.0 - 1.5 ml/100 g
