Other Malt

If you’re looking for something different, try some of our more specialist malt. Using Rye, Wheat or Oats can help to enhance the body and improve head retention, whilst creating deep flavours and spice to the beer.

These products help give a beer complexity and a uniqueness that will differentiate your beer from others.

All of the malted cereals have individual characters and attributes. They follow the same basic malting process as barley but need the speciality vat or floor maltings due to their difference in size and shape.