Available in Ale and Extra Pale.
Whole or Crushed
Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales.
Our Finest Maris Otter® Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
A great malt for adding sweet, caramel flavour to pale/amber ales. IPA’s and bitters. The lower colour is due to the shorter kilning time and this maintains the sweetness with getting too intense with the caramel notes. It will bring deep red colour to the beers depending on how much is used.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
Roasted for longer to develop a more toffee like aroma and flavour, good for red/brown/ruby bitters and ales where it will add flavour complexity and punch through bitterness more than the light crystal.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
Oat malt gives smoothness and body to darker beers and is particularly good in stouts.
Our Oat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Characteristics
Made from two-row spring barley, this malt is obtained by malting and a specific light kilning.
Role of the malt
Due to its low colour and high diastatic power, this malt is used
as a base for many
recipes. It is, of course, the base malt for the PILS and LAGER types of beer.
Color
3 – 4 EBC