• An irresistible flamenco of apricot and orange – with just a hint of blackberryα-acid content: 6.0 - 7.5%Oil content: 1.0 - 1.5 ml/100 g
  • Do you believe that an authentic beer needs a proper head of foam? Tetrahop Gold® gives you bitterness that enhances both the foam and its clinging properties.An aqueous solution of pure tetrahydro-iso-α-acid, it is perfect for adding a natural flavor with low bitter units. In addition, its light-stabilizing effect allows the beer to be bottled in green and clear glass.
  • A fruity explosion of flavor on your tongue – unforgettably refreshing.α-acid content: 12.0 - 13.0%Oil content: 1.3 - 1.5 ml/100 g
  • Would you like to use green or clear glass to bottle your beers? With Redihop®, you can stop your brews becoming lightstruck.An aqueous solution of pure rho-iso-α-acid, Redihop® is perfectly suited to replacing iso-α-bitterness. This give your beer a particularly high level of light stability. The bitterness introduced by Redihop® is often described as smooth, harmonious and pleasant.
  • Provoak innovatively combines dry hopping and barrel aging. The perfect product for impressing your customers with barrel-matured beers that have great body and are lovely to drink.Provoak gives you the special character of barrel maturity quickly and cost-efficiently. The multi-purpose pellets are easy to dose and can be used in both late-hopping and dry-hopping processes. There are no restrictions in terms of type of beer, alcohol content or color.
    • Thyme
    • Geranium
    • Pine
    • Cucumber
    • Hay
  • Do you want to give your beers the typical late-hopping flavor of specific hop varieties? PHA® Varietals provide you with a large range of options.These pure, 100 % soluble hop oils without bitterness are designed for lightly hopped beers. You can use them to replicate the flavor of well-known varieties such as Saaz, Hersbrücker and Styrian Golding with a natural method. PHA® Varietals are easy and efficient to dose and suitable for light-stable products. As an alternative to pellets, they also minimize your beer loss.
  • PHA® Topnotes give your beer a typical dry-hopped aroma of selected varieties – perfect for brewing products with a clear hoppy character.These 100 % soluble, pure varietal hop oils without bitterness are a natural way of replicating the aroma of hop varieties such as Cascade, Perle and Mt Hood. PHA® Topnotes are easy and efficient to dose, and suitable for light-stable products. As an alternative to pellets, their also minimize your beer loss.
  • If you want to diversify your product development quickly and simply, or balance out slight flavor variations, our PHA® Classics are the product for you.These highly concentrated, natural hop oil fractions are 100% soluble and reflect traditional aroma categories such as woody, citrus or spicy. They are pure aroma products with no bitterness – easy to dose, suitable for light-stable products and perfect for non-alcoholic and low-alcohol beers. PHA® Classics also minimize your beer loss, offering an efficient alternative to pellets.
  • Strong citrus with spice and background notes of rose, lemon and cedar.
  • The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.

    We take our superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.

    This is a bespoke product therefore no typical analysis is available.

  • Fascinate, impress and inspire! BarthHaas exclusively offers eight different types of natural additional aromas with genuine cult potential.Bergamot, mandarin, grapefruit, coconut, honey, smoke, coriander, tropical – from spicy to exotic, our Natural Additions enrich your possibilities of creating unique taste experiences. The natural flavors are 100% soluble in beer, can reduce beer loss and are easy to handle.

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