Strong citrus with spice and background notes of rose, lemon and cedar.
- Thyme
- Geranium
- Pine
- Cucumber
- Hay
CharacteristicsMade from organically grown 2-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILSEN and LAGER types of beer.Color3 – 4 EBC- Characteristics Its colour and more pronounced cereal flavour are suitable for the production of PALE ALE, IPA and PORTER.Role of the malt Due to its low colour and high diastatic power, this malt is used as the base for many recipes. It is, of course, the base malt for pale ale and IPA. Color 4,5 – 6,5 EBC
-
Characteristics
Made from two-row spring barley, this malt is obtained by malting and a specific light kilning.
Role of the malt
Due to its low colour and high diastatic power, this malt is used
as a base for many
recipes. It is, of course, the base malt for the PILS and LAGER types of beer.
Color
3 – 4 EBC
- CharacteristicsMade from two-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILS and LAGER types of beer.Color4,5 – 6,5 EBC
DESCRIPTION
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington. The female parent is one of the English Goldings. The variety grows vigorously in all growing areas and yields best in the Yakima area. Alpha acids content is high while beta acids content is low compared to other high alpha acids varieties. Aroma strength is medium and storage stability is fair.
-
DESCRIPTION
Chelan is a high alpha acids variety with a very high percentage of beta acids. The variety was developed through the John I. Haas, Inc., breeding program and released in 1994. It is a daughter of Galena and therefore has analytical data similar to Galena. Cone yields and percentages of alpha acids are higher than for Galena, maturity is medium and storage is excellent as it is in Galena.
-
DESCRIPTION
Centennial is an aroma cultivar, bred in 1974 and released in 1990. It was named after the Washington State centennial in 1989. It is sometimes called Super-Cascade. Centennial works well in Pale Ales and India Pale Ales, where some base bitterness is required along with aromatic topnotes.
-
AROMA PROFILE
Azacca™, formerly known as #483, was released by the American Dwarf Hop Association 2014. Azacca™ is the Haitian Iwa, or spirit, of agriculture and farming.
-
DESCRIPTION
Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA's and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB's, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.
-
DESCRIPTION
Amarillo is variety characterized by mid to high alpha. It is used for its aromatic qualities, as well as its bittering properties due to its low cohumulone content.
-
AROMA PROFILE
Ahtanum is a cultivar named after the district in which it is grown, near Yakima. It has an appealing aroma with exceptionally floral notes. It is used for its aromatic properties and moderate bittering.
The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.
We take our superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.
This is a bespoke product therefore no typical analysis is available.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.
Our Roasted Malt can be delivered in 25kg bags.
The spirit of aloha on your taste buds – the exotic taste of Hawaiiα-acid content: 8.8 - 10.0%Oil content: 1.5 - 2.0 ml/100 g
An irresistible flamenco of apricot and orange – with just a hint of blackberryα-acid content: 6.0 - 7.5%Oil content: 1.0 - 1.5 ml/100 g- Soft, caramel, sweet fruit aroma to create fantasy flavors that are exceptionally drinkableα-acid content: 4.5 - 6.5%Oil content: 1.0 - 1.5 ml/100 g
- A fruity explosion of flavor on your tongue – unforgettably refreshing.α-acid content: 12.0 - 13.0%Oil content: 1.3 - 1.5 ml/100 g
- Fascinate, impress and inspire! BarthHaas exclusively offers eight different types of natural additional aromas with genuine cult potential.Bergamot, mandarin, grapefruit, coconut, honey, smoke, coriander, tropical – from spicy to exotic, our Natural Additions enrich your possibilities of creating unique taste experiences. The natural flavors are 100% soluble in beer, can reduce beer loss and are easy to handle.
- Provoak innovatively combines dry hopping and barrel aging. The perfect product for impressing your customers with barrel-matured beers that have great body and are lovely to drink.Provoak gives you the special character of barrel maturity quickly and cost-efficiently. The multi-purpose pellets are easy to dose and can be used in both late-hopping and dry-hopping processes. There are no restrictions in terms of type of beer, alcohol content or color.
Simple to dose without the need for special equipment, reduced storage and transportation costs, low nitrate load: the Incognito™ aroma extract which is flowable at room temperature ensures maximum hop flavor with minimum process loss thanks to its highly concentrated flavor components.Thanks to its low viscosity, this pure hop varietal product is perfect for late-hopping in modern whirlpool equipment with low solid matter capacity. The beer loss is significantly lower compared with using pellets for late hopping.
