Available Whole or Crushed
Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity. It has no diastatic power and should only be used up to 15% of the grist.
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.
Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand.
Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and flavour when mashed.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
More intense in colour and flavour with distinct roasted coffee aroma and flavour along with bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and a must in strong milds, stouts and porters.
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
Smoother than roasted barley giving full roasted flavour along with a slightly tart acridity, in small amounts this malt will give a reddish hue without becoming too intense. Use at higher levels for robust to give an edge to robust porters.
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted, astringent flavour and is used in guiness style stouts and strong porter. At levels below 1.5% of the grist it can be used to adjust colour and give a dry clean finish to a beer
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
Dextrin malt is germinated in the process to create longer chain sugars that survive the mashing process to give higher attenuation limits and thus fuller tasting beers. It can provide extra body and improve the head retention of your brew.
Our Dextrin Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this percentage, it will start to create hazy Weissen/ Wit type beers.
Our Wheat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Rye malt gives a characteristic spicy note to beers and can be used up to 10% of the grist to add depth of flavour.
Our Rye Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Oat malt gives smoothness and body to darker beers and is particularly good in stouts.
Our Oat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
