High alpha variety from Huell which mostly produces good yields. Like all Huell varieties Hallertauer Magnum can be characterized by its high tolerance to diseases. Its extremely big and heavy cones are another characteristic.- The Australien hop variety Galaxy is a high alpha dual purpose seedless cultivar with a marked and unique hop aroma. Bred by Hop Products Australia and currently grown in Victoria and Tasmania. Galaxy, when added late in the boil has been found to impart a unique and pleasant flavour to beer. The striking flavour has been described as a combination of citrus and passionfruit, whilst still contributing significant bittering. A wide range of aromatics, dependent on point and rate of use, as well as malt and yeast influences.
- Ella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. Stella is reminiscent of, yet distinctly different in character to noble European varieties, and provides a contrast to the citrus and tropical fruit characters of many modern hops.Ella grows vigorously, producing moderately large, dense cones which mature mid- to late-season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. With an alpha acid content of ~15%, Ella is an aroma hop with options. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Offers the ideal alternative aroma range to Hallertauer hops.
- When the earth and the sun align, a new variety of hops is born. A cool little story on how Equinox™ HBC 366 earned its name. During early Spring, Equinox™ comes out of the ground as a bright lime green variety. Over the course of the summer, it gradually turns to a rich, dark green. Equal light, equal dark - Equinox™. From the breeders of Citra® YCR 394 cv, Mosaic™ HBC 369 cv comes the latest varietal release – Equinox™ HBC 366. These hops are generally some of the most sought-after in the industry. The diversified and pronounced aroma characteristics combined with extremely high oil content and a tight cone structure make this hop variety very unique.
- Citra is a special aroma hop variety released by the Hop Breeding Company, having unique and highly favored flavour characteristics. As the name suggest its flavour descriptors include the citrus fruits lime and grapefruit, other fruity characters described as gooseberry, passion fruit, lychee as well as numerous other tropical fruits. Citra® brand HBC 394 cv. hop variety originated from a cross between Hallertauer Mittelfrüher and a father derived from U.S. Tettnang. It was released in 2008.
- Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA's and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB's, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.
- Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of a-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.(from the website)
Available Whole or Crushed
Oat malt gives smoothness and body to darker beers and is particularly good in stouts.
Our Oat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Rye malt gives a characteristic spicy note to beers and can be used up to 10% of the grist to add depth of flavour.
Our Rye Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this percentage, it will start to create hazy Weissen/ Wit type beers.
Our Wheat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Dextrin malt is germinated in the process to create longer chain sugars that survive the mashing process to give higher attenuation limits and thus fuller tasting beers. It can provide extra body and improve the head retention of your brew.
Our Dextrin Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted, astringent flavour and is used in guiness style stouts and strong porter. At levels below 1.5% of the grist it can be used to adjust colour and give a dry clean finish to a beer
Our Roasted Malt can be delivered in 25kg bags.
