• Organic Extra Pale Malt

    Available in Ale and Extra Pale

    Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.

    These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.

    Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

    Details

  • Organic Crystal Malt

    Available in Ale and Extra Pale

    Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.

    These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.

    Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

    Details

  • No. 19 Maris Otter Ale Malt

    The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.

    We take our superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.

    This is a bespoke product therefore no typical analysis is available.

    Details

  • Ahtanum™ – United States

    AROMA PROFILE

    Ahtanum is a cultivar named after the district in which it is grown, near Yakima. It has an appealing aroma with exceptionally floral notes. It is used for its aromatic properties and moderate bittering.

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  • Amarillo® VGXP01 c.v. – United States

    DESCRIPTION

    Amarillo is variety characterized by mid to high alpha. It is used for its aromatic qualities, as well as its bittering properties due to its low cohumulone content.

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  • Cascade – United States

    DESCRIPTION

    Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. The aroma is of medium strength and very distinct. The variety has good cone production and is agronomically strong with good crown resistance to downy mildew. The definitive hop for American Pale Ales, IPA's and Black Ales/Black IPA (also known as Cascadian Ale due to the use of this variety). Widespread use in British Bitters, ESB's, Pale Ales and very effective in fruity Blonde ales and Barley Wines too.

    Details

  • Azacca™ – United States

    AROMA PROFILE

    Azacca™, formerly known as #483, was released by the American Dwarf Hop Association 2014. Azacca™ is the Haitian Iwa, or spirit, of agriculture and farming.

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  • Centennial – United States

    DESCRIPTION

    Centennial is an aroma cultivar, bred in 1974 and released in 1990. It was named after the Washington State centennial in 1989. It is sometimes called Super-Cascade. Centennial works well in Pale Ales and India Pale Ales, where some base bitterness is required along with aromatic topnotes.

    Details

  • Chelan – United States

    DESCRIPTION

    Chelan is a high alpha acids variety with a very high percentage of beta acids. The variety was developed through the John I. Haas, Inc., breeding program and released in 1994. It is a daughter of Galena and therefore has analytical data similar to Galena. Cone yields and percentages of alpha acids are higher than for Galena, maturity is medium and storage is excellent as it is in Galena.

    Details

  • Chinook – United States

    DESCRIPTION

    Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington. The female parent is one of the English Goldings. The variety grows vigorously in all growing areas and yields best in the Yakima area. Alpha acids content is high while beta acids content is low compared to other high alpha acids varieties. Aroma strength is medium and storage stability is fair.

    Details

  • PILSEN 2RP MALT

    Characteristics

    Made from two-row spring barley, this malt is obtained by malting and a specific light kilning.

    Role of the malt

    Due to its low colour and high diastatic power, this malt is used

    as a base for many

    recipes. It is, of course, the base malt for the PILS and LAGER types of beer.

    Color

    3 – 4 EBC

    Details

  • PALE ALE MALT

    CharacteristicsMade from two-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILS and LAGER types of beer.Color4,5 – 6,5 EBC
    Details

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