Base Malt

Speciality Malt

Coloured Malt

Floor Malt

Organic Malt

  • CharacteristicsMade from organically grown 2-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILSEN and LAGER types of beer.Color3 – 4 EBC
  • Characteristics Its colour and more pronounced cereal flavour are suitable for the production of PALE ALE, IPA and PORTER.Role of the malt Due to its low colour and high diastatic power, this malt is used as the base for many recipes. It is, of course, the base malt for pale ale and IPA. Color 4,5 – 6,5 EBC
  • Characteristics

    Made from two-row spring barley, this malt is obtained by malting and a specific light kilning.

    Role of the malt

    Due to its low colour and high diastatic power, this malt is used

    as a base for many

    recipes. It is, of course, the base malt for the PILS and LAGER types of beer.

    Color

    3 – 4 EBC

  • CharacteristicsMade from two-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILS and LAGER types of beer.Color4,5 – 6,5 EBC
  • Available in Ale and Extra Pale

    Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.

    These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.

    Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available in Ale and Extra Pale

    Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.

    These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.

    Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.

    The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.

    Our Roasted Malt can be delivered in 25kg bags.

  • Available Whole or Crushed

    Oat malt gives smoothness and body to darker beers and is particularly good in stouts.

    Our Oat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Rye malt gives a characteristic spicy note to beers and can be used up to 10% of the grist to add depth of flavour.

    Our Rye Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this percentage, it will start to create hazy Weissen/ Wit type beers.

    Our Wheat Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    Dextrin malt is germinated in the process to create longer chain sugars that survive the mashing process to give higher attenuation limits and thus fuller tasting beers. It can provide extra body and improve the head retention of your brew.

    Our Dextrin Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

  • Available Whole or Crushed

    As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted, astringent flavour and is used in guiness style stouts and strong porter. At levels below 1.5% of the grist it can be used to adjust colour and give a dry clean finish to a beer

    Our Roasted Malt can be delivered in 25kg bags.

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