- CharacteristicsMade from organically grown 2-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILSEN and LAGER types of beer.Color3 – 4 EBC
- Characteristics Its colour and more pronounced cereal flavour are suitable for the production of PALE ALE, IPA and PORTER.Role of the malt Due to its low colour and high diastatic power, this malt is used as the base for many recipes. It is, of course, the base malt for pale ale and IPA. Color 4,5 – 6,5 EBC
Characteristics
Made from two-row spring barley, this malt is obtained by malting and a specific light kilning.
Role of the malt
Due to its low colour and high diastatic power, this malt is used
as a base for many
recipes. It is, of course, the base malt for the PILS and LAGER types of beer.
Color
3 – 4 EBC
- CharacteristicsMade from two-row spring barley, this malt is obtained by malting and a specific light kilning.Role of the maltDue to its low colour and high diastatic power, this malt is used, depending on the proportions, as the base for many recipes. It is, of course, the base malt for the PILS and LAGER types of beer.Color4,5 – 6,5 EBC
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
Dextrin malt is germinated in the process to create longer chain sugars that survive the mashing process to give higher attenuation limits and thus fuller tasting beers. It can provide extra body and improve the head retention of your brew.
Our Dextrin Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.