• Brown Malt

    Available Whole or Crushed

    The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.

    Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand.

    Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and flavour when mashed.

    Our Cara and Crystal Malt can be delivered in 25kg bags.

    Details

  • Black Malt

    Available Whole or Crushed

    Smoother than roasted barley giving full roasted flavour along with a slightly tart acridity, in small amounts this malt will give a reddish hue without becoming too intense. Use at higher levels for robust to give an edge to robust porters.

    Our Roasted Malt can be delivered in 25kg bags.

    Details

  • Best Ale Malt

    Available in Ale and Extra Pale

    Whole or Crushed

    Our Best Ale and Extra Pale Malts are produced using a 100% blend of one winter variety. This allows us to produce homogenous malt in every single batch and provide you with a more consistent brew.

    Our Best Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.

    Details

  • Amber Malt

    Available Whole or Crushed

    Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity. It has no diastatic power and should only be used up to 15% of the grist.

    Our Roasted Malt can be delivered in 25kg bags.

    Details

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