Strong citrus with spice and background notes of rose, lemon and cedar.
- Thyme
- Geranium
- Pine
- Cucumber
- Hay
The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.
We take our superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.
This is a bespoke product therefore no typical analysis is available.
The spirit of aloha on your taste buds – the exotic taste of Hawaiiα-acid content: 8.8 - 10.0%Oil content: 1.5 - 2.0 ml/100 g
An irresistible flamenco of apricot and orange – with just a hint of blackberryα-acid content: 6.0 - 7.5%Oil content: 1.0 - 1.5 ml/100 g- Soft, caramel, sweet fruit aroma to create fantasy flavors that are exceptionally drinkableα-acid content: 4.5 - 6.5%Oil content: 1.0 - 1.5 ml/100 g
- A fruity explosion of flavor on your tongue – unforgettably refreshing.α-acid content: 12.0 - 13.0%Oil content: 1.3 - 1.5 ml/100 g
- Fascinate, impress and inspire! BarthHaas exclusively offers eight different types of natural additional aromas with genuine cult potential.Bergamot, mandarin, grapefruit, coconut, honey, smoke, coriander, tropical – from spicy to exotic, our Natural Additions enrich your possibilities of creating unique taste experiences. The natural flavors are 100% soluble in beer, can reduce beer loss and are easy to handle.
- Provoak innovatively combines dry hopping and barrel aging. The perfect product for impressing your customers with barrel-matured beers that have great body and are lovely to drink.Provoak gives you the special character of barrel maturity quickly and cost-efficiently. The multi-purpose pellets are easy to dose and can be used in both late-hopping and dry-hopping processes. There are no restrictions in terms of type of beer, alcohol content or color.
Simple to dose without the need for special equipment, reduced storage and transportation costs, low nitrate load: the Incognito™ aroma extract which is flowable at room temperature ensures maximum hop flavor with minimum process loss thanks to its highly concentrated flavor components.Thanks to its low viscosity, this pure hop varietal product is perfect for late-hopping in modern whirlpool equipment with low solid matter capacity. The beer loss is significantly lower compared with using pellets for late hopping.- PHA® Topnotes give your beer a typical dry-hopped aroma of selected varieties – perfect for brewing products with a clear hoppy character.These 100 % soluble, pure varietal hop oils without bitterness are a natural way of replicating the aroma of hop varieties such as Cascade, Perle and Mt Hood. PHA® Topnotes are easy and efficient to dose, and suitable for light-stable products. As an alternative to pellets, their also minimize your beer loss.
- Do you want to give your beers the typical late-hopping flavor of specific hop varieties? PHA® Varietals provide you with a large range of options.These pure, 100 % soluble hop oils without bitterness are designed for lightly hopped beers. You can use them to replicate the flavor of well-known varieties such as Saaz, Hersbrücker and Styrian Golding with a natural method. PHA® Varietals are easy and efficient to dose and suitable for light-stable products. As an alternative to pellets, they also minimize your beer loss.
- If you want to diversify your product development quickly and simply, or balance out slight flavor variations, our PHA® Classics are the product for you.These highly concentrated, natural hop oil fractions are 100% soluble and reflect traditional aroma categories such as woody, citrus or spicy. They are pure aroma products with no bitterness – easy to dose, suitable for light-stable products and perfect for non-alcoholic and low-alcohol beers. PHA® Classics also minimize your beer loss, offering an efficient alternative to pellets.
- Do your customers enjoy a natural, refreshing beer flavor with modest bitter notes? Hexahop Gold® produces a pleasant, mild acerbity and a consistent head of foam. This aqueous solution of pure hexahydro-iso-α-acid is a foam enhancer. In addition, its light-stabilizing effect allows the beer to be bottled in green and clear glass.
- Imagine you no longer needed dosage equipment for bittering and could reduce your transportation and storage costs at the same time? Flex™ is a bitterness extract that has low viscosity at room temperature. It can increase flexibility in the brewing process and improve efficiency in the mash house.The high alpha acid concentration contains no solid matter. Additions to the wort and whirlpool can be reduced significantly and the nitrate load is also considerable less.
- Do you believe that an authentic beer needs a proper head of foam? Tetrahop Gold® gives you bitterness that enhances both the foam and its clinging properties.An aqueous solution of pure tetrahydro-iso-α-acid, it is perfect for adding a natural flavor with low bitter units. In addition, its light-stabilizing effect allows the beer to be bottled in green and clear glass.
- Would you like to use green or clear glass to bottle your beers? With Redihop®, you can stop your brews becoming lightstruck.An aqueous solution of pure rho-iso-α-acid, Redihop® is perfectly suited to replacing iso-α-bitterness. This give your beer a particularly high level of light stability. The bitterness introduced by Redihop® is often described as smooth, harmonious and pleasant.
- Are you looking to achieve a precise bitterness in your beer? And would you prefer to do that at the end of the brewing process, to optimize efficiency? IsoHop® is the answer you have been looking for.An aqueous solution of pure iso-α-acids, standardized to 30%, IsoHop® is easy to add in precise doses and designed to be used during the filtration process with an exceptional yield. IsoHop® is produced from CO2 hop extract (no aroma, just bitterness) and has an antimicrobial effect when added to the beer. It is the perfect product when it comes to correcting and also partially replacing bitterness.
Mosaic™ is an aroma hop variety developed by Hop Breeding Company, LLC released in 2012. Mosaic™ offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of YCR 14 Simcoe® brand hop variety and a Nugget derived male. Gives a pineapple and citrussy taste.- New variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll and was released 2012. This variety is one of the varieties which have been bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.
- A robust, high-yielding, high bittering hop cultivar tolerant to various diseases has been released in 2006 by the Hop Research Center Hüll. Excellent brewing quality combined with very good storage stability increases the value of Herkules for the brewing industry. Use in Pilsners, German style Lagers & Alt.
- Tradition is a variety bred at Huell which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrueh and stands out due to good yields which remain stable also in difficult years. This variety has a good tolerance to wilt and downy midew. The variety was released in 1993 in Germany.
- High alpha variety from Huell which mostly produces good yields. Like all Huell varieties Hallertauer Magnum can be characterized by its high tolerance to diseases. Its extremely big and heavy cones are another characteristic.
- The Australien hop variety Galaxy is a high alpha dual purpose seedless cultivar with a marked and unique hop aroma. Bred by Hop Products Australia and currently grown in Victoria and Tasmania. Galaxy, when added late in the boil has been found to impart a unique and pleasant flavour to beer. The striking flavour has been described as a combination of citrus and passionfruit, whilst still contributing significant bittering. A wide range of aromatics, dependent on point and rate of use, as well as malt and yeast influences.
