An irresistible flamenco of apricot and orange – with just a hint of blackberryα-acid content: 6.0 - 7.5%Oil content: 1.0 - 1.5 ml/100 g
The spirit of aloha on your taste buds – the exotic taste of Hawaiiα-acid content: 8.8 - 10.0%Oil content: 1.5 - 2.0 ml/100 g
The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.
We take our superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.
This is a bespoke product therefore no typical analysis is available.
- Thyme
- Geranium
- Pine
- Cucumber
- Hay
Strong citrus with spice and background notes of rose, lemon and cedar.
