HBC 1019
Hop varieties
1 kg | 5 kg
HBC 1019 c.v. is an experimental variety bred by the Hop Breeding Company (HBC). It arose from a 2016 cross between two HBC developmental varieties. Agronomically, it is a high yielding cultivar with a desirable early harvest window.
Alpha acid: 10 – 12%
Aroma profile: A potent but pleasing mix of citrus, tropical and stone fruits. With notes of coconut, Valencia oranges, caramelized bananas, peaches, and honeydew melon, reminiscent of dark rum and daiquiris.
Typical Analysis
| Cultivation Area: | United States |
| Alpha Acids: | 10 – 12% |
| Total Oil: | 1.3-2.2ml/100g |
Aroma Profile
Source: John I Haas
