- TYPE: Dehydrated Bacteria
- STRAIN: Lactobacillus plantarum
- BEER STYLES: Sour beers
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces bayanus
- BEER STYLES: Cider
- TYPE: Clean Seltzer/Vodka Yeast- Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Vodka, Hard Seltzer, RTD
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Whiskey
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brandy
- TYPE: Elegant Whiskey Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Whiskey
- TYPE: Thermotolerant Whiskey Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Whiskey
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Amber Ale, Pale Ales, Porters, Stouts
- TYPE: Diastatic Saison Yeast- Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours
- TYPE: English House Yeast- Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

