Apollo
Distilling Yeast
500g | 10kg
A specialized strain for the production of spirit from an apple-based substrate. This strain provides a fast and efficient fermentation of up to 17% ABV. The resulting wash provides a nice flavourful and complex distillate that brings the notes of the different apple varieties to center stage.
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brandy
Typical Analysis
| Technical Specifications | |
| Parameters | Details |
| Strain | Saccharomyces cerevisiae |
| Dosage | 0.2-1g/l |
| Recommended Fermentation Temperature | 12°C to 30°C |
| ABV Tolerance | 16% |
| Nitrogen Demand | Medium |
Tasting notes
Notes of the different apple varieties
Source: WHClab
