Hades
Distilling Yeast
10 kg
Hades is a non-diastatic yeast for the production of grain-based spirits. The resulting spirit has an elegant flavor profile. Perfect for Whiskey production where the use of non-diastatic yeast is favored such as brewery and distillery dual sites.
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Whiskey
Typical Analysis
| Technical Specifications | |
| Parameters | Details |
| Strain | Saccharomyces cerevisiae |
| Dosage | 70-100g/hl |
| Recommended Fermentation Temperature | 28°C to 38°C |
| ABV Tolerance | 16% |
| Nitrogen Demand | Medium |
Tasting notes
Elegant flavor profile
Source: WHClab
