Ares
Ares is a diastatic yeast for the production of grain-based spirits. The resulting spirit has a unique and rich flavor profile. Believed to be the world’s most popular whiskey strain and is used throughout the Scottish whiskey industry. A premium distillers yeast for high-quality spirits.
- TYPE: Elegant Whiskey Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Whiskey
| Technical Specifications | |
| Parameters | Details |
| Strain | Saccharomyces cerevisiae |
| Dosage | 70-100g/hl |
| Recommended Fermentation Temperature | 22°C to 32°C |
| ABV Tolerance | 16% |
| Nitrogen Demand | Medium |

