Ares

Ares is a diastatic yeast for the production of grain-based spirits. The resulting spirit has a unique and rich flavor profile. Believed to be the world’s most popular whiskey strain and is used throughout the Scottish whiskey industry. A premium distillers yeast for high-quality spirits.
- TYPE: Elegant Whiskey Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Whiskey
Technical Specifications | |
Parameters | Details |
Strain | Saccharomyces cerevisiae |
Dosage | 70-100g/hl |
Recommended Fermentation Temperature | 22°C to 32°C |
ABV Tolerance | 16% |
Nitrogen Demand | Medium |