The Big Apple
Distilling Yeast
500g | 10kg
Saccharomyces bayanus yeast pack is designed for cider enthusiasts. Specifically selected for its ability to ferment cleanly with minimal sulphur production. It allows the apples’ natural flavors to shine in a crisp, clear cider.
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces bayanus
- BEER STYLES: Cider
Typical Analysis
| Technical Specifications | |
| Parameters | Details |
| Dosage | 0.2-0.4g/l |
| Recommended Fermentation Temperature | 12°C to 30°C |
Tasting notes
Clean and Crisp
Source: WHClab
