
- COLOUR (EBC): 3-5
- USAGE: Up to 25%
- BEER STYLES: English Porter, Stout, New England IPA, and Belgium Wit beers.


- TASTING NOTES: Malty-sweet with light honey notes.
- COLOUR (EBC): 4.5-6.5
- USAGE: Up to 100%
- BEER STYLES: All PILS and LAGER types of beer.


- TASTING NOTES: Wonderfully sweet malt, notes of baked bread and light toffee.
- COLOUR (EBC): 5.5-7.2
- USAGE: Up to 100%
- BEER STYLES: Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines, and golden ales.

- TASTING NOTES: Rich flavor of malt and grain with subtle aromas of caramel and toffee.
- COLOUR (EBC): 4-7
- USAGE: Up to 100%
- BEER STYLES: All beer styles, Vienna lager.


- TASTING NOTES: Rich roasted aromas, top notes of espresso coffee, and undertones of black pepper and toasted nuts.
- COLOUR (EBC): 930-1155
- USAGE: Up to 5%
- BEER STYLES: Stouts, porters, strong mild

- TASTING NOTES: Strong, sweet malt flavor
- COLOUR (EBC): 3.0-4.0
- USAGE: Up to 100%
- BEER STYLES: All beer types.


- TASTING NOTES: Caramelised sugar, fruit and bread, and layers of subtle spices.
- COLOUR (EBC): 5.5-9.9
- USAGE: Up to 100%
- BEER STYLES: Vienna lager, altbier, kellerbier, kolsch


- TASTING NOTES: Slightly grain.
- USAGE: Up to 10%.
- BEER STYLES: All styles. Main benefit is improved head retention.


- TASTING NOTES: Smooth and creamy mouthfeel.
- USAGE: Up to 25%
- BEER STYLES: Stouts, NEIPAs


- TASTING NOTES: Slightly more harsh flavour/bite than torrefied wheat.
- USAGE: Up to 10%
- BEER STYLES: All styles and the main benefit is improved head retention. Suited to stouts for bite.