

- TASTING NOTES: A mellow, sweet flavour and subtle, pleasant taste with caramel and toast flavour.
- COLOUR (EBC): 140-160
- USAGE: Up to 10%
- BEER STYLES: Amber Ale, Brown Ale Porter, Stout.


- TASTING NOTES: A caramel sweet-like flavour and malt aroma.
- COLOUR (EBC): 100-120
- USAGE: Up to 25%
- BEER STYLES: Pale Lager, Pale Ale, IPA, Amber Ale, Brown Ale, Stout, Porter.


- TASTING NOTES: Light cereal and seedy flavour, sweetish flavour and pleasant scent.
- COLOUR (EBC): 20-40
- USAGE: Up to 30%
- BEER STYLES: Pale Lager, Pale Ale, IPA, Amber Ale, Brown Ale.


- TASTING NOTES: Notes of asparagus, peas, and cucumber.
- COLOUR (EBC): 2.5-5.0
- USAGE: Up to 50%
- BEER STYLES: Belgian or Weissbeer.

- TASTING NOTES: Intense flavors of dark caramel, roasted nuts, and dried fruit
- COLOUR (EBC): 350-450
- USAGE: Up to 15%
- BEER STYLES: Amber beers, Stout, Bock Beer, October Beer, Lager, Dark Ale, Irish Red Ale, Barley Wine, and others


- TASTING NOTES: Malt flavour, a slight honey and toast note.
- COLOUR (EBC): 15-25
- USAGE: Up to 100%
- BEER STYLES: "DUNKEL, BOCK" style beers, both amber and brown.

- TASTING NOTES: Rich malt flavor
- COLOUR (EBC): 140-160
- USAGE: Up to 20%
- BEER STYLES: Aromatic and colored beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles

- TASTING NOTES: Very aromatic, with an intense malty flavor
- COLOUR (EBC): 75-85
- USAGE: Up to 20%
- BEER STYLES: Amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales, and Irish ales


- TASTING NOTES: Cereal aroma, notes of honey, dry grass, tea, asparagus, and peas.
- COLOUR (EBC): 7-10
- USAGE: Up to 100%
- BEER STYLES: Vienna Lager

- COLOUR (EBC): 6 - 13
- BEER STYLES: Any ale or lager, wheat beers, light beers for optimizing the pH level.