CHÂTEAU ACID
Specialty Kilned Malts
25 kg | more
- FEATURE: An acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
- COLOUR (EBC): 6 - 13
- BEER STYLES: Any ale or lager, wheat beers, light beers for optimizing the pH level.
Typical Analysis
| Parameter | EBC |
| MOISTURE | 10.0% max |
| EXTRACT | 74% |
| COLOUR | 6 - 13 EBC |
| TN/TP | 11.5% max |
| pH | 4.5 max |
Tasting notes
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Source: Castle malting
