CHÂTEAU ABBEY®
Specialty Kilned Malts
25 kg | more
- FEATURE: Belgian brown malt
- TASTING NOTES: Strong taste of cooked bread, nuts and fruit
- COLOUR (EBC): 41-49
- USAGE: Up to 25%
- BEER STYLES: Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers
Typical Analysis
| Parameter | EBC |
| MOISTURE | 4.5% max |
| EXTRACT | 78.0% min |
| COLOUR | 41-49 EBC |
| pH | 6.0 max |
Tasting notes
Strong taste of cooked bread
Nuts and fruit
Source: Castle malting
