CHÂTEAU SMOKED
Specialty Kilned Malts
25 kg | more
- FEATURE: Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky
- TASTING NOTES: Intense smoky and sweet-key flavor
- COLOUR (EBC): 4-12
- USAGE: Up to 15%
- BEER STYLES: Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky
Typical Analysis
| Parameter | EBC |
| MOISTURE | 6.0% max |
| EXTRACT | 77.0% min |
| COLOUR | 4-12 EBC |
| TN/TP | 11.5% max |
Tasting notes
Intense smoky
Sweet-key flavor
Source: Castle malting
