

- TASTING NOTES: Wonderfully sweet malt, notes of baked bread and light toffee.
- COLOUR (EBC): 5.5-7.2
- USAGE: Up to 100%
- BEER STYLES: Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines, and golden ales.


- TASTING NOTES: Rich roasted aromas, top notes of espresso coffee, and undertones of black pepper and toasted nuts.
- COLOUR (EBC): 930-1155
- USAGE: Up to 5%
- BEER STYLES: Stouts, porters, strong mild


- TASTING NOTES: Caramelised sugar, fruit and bread, and layers of subtle spices.
- COLOUR (EBC): 5.5-9.9
- USAGE: Up to 100%
- BEER STYLES: Vienna lager, altbier, kellerbier, kolsch


- TASTING NOTES: Slightly grain.
- USAGE: Up to 10%.
- BEER STYLES: All styles. Main benefit is improved head retention.


- TASTING NOTES: Smooth and creamy mouthfeel.
- USAGE: Up to 25%
- BEER STYLES: Stouts, NEIPAs


- TASTING NOTES: Slightly more harsh flavour/bite than torrefied wheat.
- USAGE: Up to 10%
- BEER STYLES: All styles and the main benefit is improved head retention. Suited to stouts for bite.


- TASTING NOTES: Freshly baked bread, clean and smooth.
- COLOUR (EBC): 2.2-4.4
- USAGE: Up to 100%
- BEER STYLES: Blonde pilsner-style lagers


- TASTING NOTES: Strong caramel aromas, delicate fresh fruit undertones
- COLOUR (EBC): 99-121
- USAGE: Up to 10%
- BEER STYLES: Milds, bitters, best bitters


- TASTING NOTES: Well-rounded flavour profile, forward spicy notes, and delicate pastry aromas.
- COLOUR (EBC): 17-28
- USAGE: Up to 100%
- BEER STYLES: Marzen, maibock


- TASTING NOTES: Well-balanced flavour notes,crusty bread aromas, and earthy richness.
- COLOUR (EBC): 2.2-3.9
- USAGE: 5-15%
- BEER STYLES: Added as a foam and body enhancer