DEXTRIN MALT
Speciality Malts
25 kg | more
- FEATURE: Made by constraining germination, retaining higher molecular weight polysaccharides that enhance the beer’s body and mouthfeel.
- TASTING NOTES: Well-balanced flavour notes, crusty bread aromas, and earthy richness.
- COLOUR (EBC): 2.2-3.9
- USAGE: 5-15%
- BEER STYLES: Added as a foam and body enhancer
Typical Analysis
| Parameter | EBC |
| MOISTURE | 7.0% max |
| EXTRACT | 79.3% |
| COLOUR | 2.2-3.9 EBC |
| TN/TP | 8.0-13.0% |
Tasting notes
Crusty bread aromas
Earthy richness
Source: Crispmalt
