NAKED OAT MALT
Speciality Malts
25 kg | more
- TASTING NOTES: Creamy and oaty.
- COLOUR (EBC): 2.2-7.8
- USAGE: Up to 30%
- BEER STYLES: NEIPAs, oatmeal stout, oaty pale ales.
Typical Analysis
| Parameter | EBC |
| Moisture | 5.5% max |
| Extract | 65.0% |
| Colour | 2.2-7.8 EBC |
| TN/TP | 17.0% |
| SNR/KI/ST Ratio | 14-17 |
| β-glucan | 730-1750 |
Tasting notes
Creamy
Oaty
Source: Crispmalt
