Caramel Malt
Caramel Malts
25 kg | more
- FEATURE: Malt produced with process of adapted malting and controlled roasting.
- TASTING NOTES: A mellow, sweet flavour and subtle, pleasant taste with caramel and toast flavour.
- COLOUR (EBC): 140-160
- USAGE: Up to 20%
- BEER STYLES: Amber Ale, Brown Ale Porter, Stout.
Typical Analysis
| Parameter | EBC |
| MOISTURE | 6.0% max |
| EXTRACT | 74% min |
| COLOUR | 140-160 EBC |
Tasting notes
Caramel and toast flavour
Mellow and sweet flavour
Subtle and pleasant taste
Source: Soufflet
