Light caramel malt
Caramel Malts
25 kg | more
- FEATURE: Product obtained by malting, saccharification and roasting of specially selected barley.
- TASTING NOTES: A caramel sweet-like flavour and malt aroma.
- COLOUR (EBC): 100-120
- USAGE: Up to 25%
- BEER STYLES: Pale Lager, Pale Ale, IPA, Amber Ale, Brown Ale, Stout, Porter.
Typical Analysis
| Parameter | EBC |
| MOISTURE | 6.0% max |
| EXTRACT | 75% min |
| COLOUR | 100-120 EBC |
Tasting notes
A caramel sweet-like flavour
Malt aroma
Source: Soufflet
