

- TASTING NOTES: Well-rounded flavour profile, forward spicy notes, and delicate pastry aromas.
- COLOUR (EBC): 17-28
- USAGE: Up to 100%
- BEER STYLES: Marzen, maibock


- TASTING NOTES: Well-balanced flavour notes,crusty bread aromas, and earthy richness.
- COLOUR (EBC): 2.2-3.9
- USAGE: 5-15%
- BEER STYLES: Added as a foam and body enhancer


- TASTING NOTES: Bold, malty backbone, intense biscuit aromas, dry, and balanced toast flavours.
- COLOUR (EBC): 61-82
- USAGE: Up to 5%
- BEER STYLES: Old ales, mild ales, brown ales, bitters, dark ales


- TASTING NOTES: Creamy and oaty.
- COLOUR (EBC): 2.2-7.8
- USAGE: Up to 30%
- BEER STYLES: NEIPAs, oatmeal stout, oaty pale ales.


- TASTING NOTES: touch of acidity, gentle refreshing and creamy
- COLOUR (EBC): 2.8-5.5
- USAGE: Up to 50% (huskless so watch run off)
- BEER STYLES: Hefeweizen, wheat beers, wit


- TASTING NOTES: Well-balanced flavour notes, crusty bread aromas, and earthy richness.
- COLOUR (EBC): 2.8-4.1
- USAGE: Up to 100%
- BEER STYLES: All lagers & light ale


- TASTING NOTES: Intensely sweet maltiness and subtle fruit loaf aftertastes.
- COLOUR (EBC): 2.8-3.9
- USAGE: Up to 100%
- BEER STYLES: Golden ales, blondes, lagers, pale ales


- TASTING NOTES: Intensely smooth mouthfeel and mild maltiness with a warm honey sweetness.
- COLOUR (EBC): 3.3 - 5.5
- USAGE: Up to 100%
- BEER STYLES: All ale styles