AMBER MALT
Roasted Malts
25 kg | more
- FEATURE: The palest malt made using a roasting technique.
- TASTING NOTES: Bold, malty backbone, intense biscuit aromas, dry, and balanced toast flavours.
- COLOUR (EBC): 61-82
- USAGE: Up to 5%
- BEER STYLES: Old ales, mild ales, brown ales, bitters, dark ales
Typical Analysis
| Parameter | EBC |
| MOISTURE | 2.0% max |
| EXTRACT | 72.8% |
| COLOUR | 61-82 EBC |
Tasting notes
Bold
Malty backbone
Intense biscuit aromas
Dry
Balanced toast flavours
Source: Crispmalt
