

- TASTING NOTES: Biscuity almost nutty flavors.
- COLOUR (EBC): 14-20
- USAGE: Up to 100%
- BEER STYLES: Pale Ale, IPA, Amber Ale, Bocks


- TASTING NOTES: Clean, wheaty flavours
- COLOUR (EBC): 5.5 max
- USAGE: Up to 100%
- BEER STYLES: Hefeweizen, Kolsch, Gose, Berliner, Weisse

- TASTING NOTES: Grainy malty flavor
- COLOUR (EBC): 21-28
- USAGE: Up to 60%
- BEER STYLES: Pale ale, amber, brown, strong and dark beers, bocks.

- TASTING NOTES: A rich malty taste and a hint of nut and prune flavour.
- COLOUR (EBC): 260-320
- USAGE: Up to 10%
- BEER STYLES: Abbey ales, dubbels, porters, brown ales, doppelbocks

- TASTING NOTES: Warm bread and biscuit-like aroma and flavour.
- COLOUR (EBC): 45-55
- USAGE: Up to 25%
- BEER STYLES: All special beers and as well for English ales, brown ales and porters.

- TASTING NOTES: Strong taste of cooked bread, nuts and fruit
- COLOUR (EBC): 41-49
- USAGE: Up to 25%
- BEER STYLES: Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers

- TASTING NOTES: Intense smoky and sweet-key flavor
- COLOUR (EBC): 4-12
- USAGE: Up to 15%
- BEER STYLES: Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky

- TASTING NOTES: Rich dry-grainy flavor
- COLOUR (EBC): 3-7
- USAGE: Up to 30%
- BEER STYLES: Any beer type


- TASTING NOTES: Limited sweetness with slight woody touch.
- COLOUR (EBC): 1200-1500
- USAGE: Up to 5%
- BEER STYLES: Porter, Stout, IPA, German Ale, Belgium Strong Ale.


- TASTING NOTE: Malty-sweet flavor.
- COLOUR (EBC): 3-4.5
- USAGE: Up to 100%
- BEER STYLES: All PILS and LAGER types of beer.