Black malt
Roasted Malts
25 kg | more
- FEATURE: Product obtained by malting and controlled roasting of specially selected barley.
- TASTING NOTES: Limited sweetness with slight woody touch.
- COLOUR (EBC): 1200-1500
- USAGE: Up to 5%
- BEER STYLES: Porter, Stout, IPA, German Ale, Belgium Strong Ale.
Typical Analysis
| Parameter | EBC |
| MOISTURE | 4.5% max |
| EXTRACT | 70.0% |
| COLOUR | 1200-1500 EBC |
| PROTEIN CONTENT | 11.5% |
Tasting notes
Banana flavor
Slightly woody touch
Source: Soufflet
