
- TASTING NOTES: Hints of caramel, toffee and bread
- COLOUR (EBC): 60-80
- USAGE: Up to 20%
- BEER STYLES: Suitable for ale and lager style of beers: red, amber or brown, Bock Beers and Dunkel Beers

- TASTING NOTES: Soft biscuit notes
- COLOUR (EBC): Max. 9
- USAGE: Up to 30%
- BEER STYLES: Pilsner Lager, alcohol-reduced beer, light beer, Bock beer

- TASTING NOTES: Intense caramel and malty flavors with notes of biscuit
- COLOUR (EBC): 80-100
- USAGE: Up to 15%
- BEER STYLES: Suitable for use in all lager and ale styles of beer.

- TASTING NOTES: Rich caramel-sweet aroma and a toffee-like flavor
- COLOUR (EBC): 45-55
- USAGE: Up to 25%
- BEER STYLES: Brown Ales, Brune des Flandres, Bock, Scottish Ales

- TASTING NOTES: Mild caramel-sweet aroma
- COLOUR (EBC): 17-24
- USAGE: Up to 30%
- BEER STYLES: Light lagers, light ales, with little or no alcohol, white beers.


- TASTING NOTES: Freshly baked bread, clean and smooth.
- COLOUR (EBC): 2.2-4.4
- USAGE: Up to 100%
- BEER STYLES: Blonde pilsner-style lagers


- TASTING NOTES: Strong caramel aromas, delicate fresh fruit undertones
- COLOUR (EBC): 99-121
- USAGE: Up to 10%
- BEER STYLES: Milds, bitters, best bitters

- COLOUR (EBC): Max. 5.5
- USAGE: Up to 35%
- BEER STYLES: Wheat beers, white, light beers, beers with low or no alcohol.

- TASTING NOTES: Rich malt flavor.
- COLOUR (EBC): 7-10
- USAGE: Up to 100%
- BEER STYLES: Pale ale styles and bitter beers, most traditional English beer styles.


- TASTING NOTES: Malty & Sweet (with gentle notes of honey).
- COLOUR (EBC): 3.5-4.5
- USAGE: Up to 100%
- BEER STYLES: All Beer Types