Hades

Hades is a non-diastatic yeast for the production of grain-based spirits. The resulting spirit has an elegant flavor profile. Perfect for Whiskey production where the use of non-diastatic yeast is favored such as brewery and distillery dual sites.
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Whiskey
Technical Specifications | |
Parameters | Details |
Strain | Saccharomyces cerevisiae |
Dosage | 70-100g/hl |
Recommended Fermentation Temperature | 28°C to 38°C |
ABV Tolerance | 16% |
Nitrogen Demand | Medium |