Hades

Hades

Distilling Yeast
10 kg

Hades is a non-diastatic yeast for the production of grain-based spirits. The resulting spirit has an elegant flavor profile. Perfect for Whiskey production where the use of non-diastatic yeast is favored such as brewery and distillery dual sites.

  • TYPE: Dehydrated Yeast 
  • STRAIN: Saccharomyces cerevisiae
  • BEER STYLES: Whiskey

[SPEC-P-17][Rev 4] Dehydrated TDS – Hades – click to open

[MSDS-P-17][Rev 4] Dehydrated MSDS – Hades – click to open

Typical Analysis
Technical Specifications
Parameters Details
Strain Saccharomyces cerevisiae
Dosage 70-100g/hl
Recommended Fermentation Temperature 28°C to 38°C
ABV Tolerance 16%
Nitrogen Demand Medium

 

Tasting notes
Elegant flavor profile
Source: WHClab
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