Old English

Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection, achieving the desired dryness while allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile that showcases the true essence of your chosen beer style. What’s more, its remarkable ABV tolerance and fermentation speed means you can push the boundaries of alcohol content while maintaining consistency and quality. It is is a great choice for high gravity brewing.

• TYPE: Dehydrated Yeast
• STRAIN: Saccharomyces cerevisiae
• BEER STYLES: Amber Ale, Pale Ales, Porters, Stouts

[SPEC-P-11][Rev 6] Dehydrated TDS – Old English – click to open

[MSDS-P-11][Rev 4] Dehydrated MSDS – Old English – click to open