Banana Split

Banana Split

Brewing Yeast
11g | 500g

Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavor, which is wonderfully balanced by very subtle undertones of apple, clove, and plum. It’s an orchestra of fruity and spicy aromatics that dance on the palate, creating a truly unique beer-drinking experience.  For those seeking to amplify the banana flavor, simply raise the fermentation temperatures.

  • TYPE: Iconic Wheat Yeast - Dehydrated
  • STRAIN: Saccharomyces cerevisiae
  • BEER STYLES: Hefeweissen

⇓ Banana_Split_Dehydrated_Yeast_TDS.pdf

⇓ Banana_Split_Dehydrated_Yeast_MSDS.pdf

Typical Analysis
Technical Specifications
Parameters Details
Strain Saccharomyces cerevisiae
Dosage 50-150g/hl
Recommended Fermentation Temperature 19°C to 24°C
ABV Tolerance 12%
Nitrogen Demand Medium
Attenuation 73% to 80%
Flocculation Low to Medium
Comparative Strains Weihenstephan
Tasting notes
Delightful banana flavor
Fruity and spicy aromatics
Source: WHClab
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