- TYPE: Dehydrated Bacteria
- STRAIN: Lactobacillus plantarum
- BEER STYLES: Sour beers
- TYPE: Dehydrated Yeast
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Amber Ale, Pale Ales, Porters, Stouts
- TYPE: Diastatic Saison Yeast- Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours
- TYPE: English House Yeast- Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
- TYPE: Iconic Wheat Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Hefeweissen
- TYPE: German Lager Yeast - Dehydrated
- STRAIN: Saccharomyces pastorianus
- BEER STYLES: German Lagers
- TYPE: Lightning Fast Ale Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs
- TYPE: Thermotolerant IPA Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs.
- TYPE: Session Low Attenuating Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Non-alcoholic, Session IPA
- TYPE: Electrifyingly Clean Thermotolerant Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs

